The balti curry emerged out of Birmingham in the ... was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour, made with heavy use of chilli ...

chicken tikka and balti sauce, Seoul Soul with salt and spicy chips with shredded chicken and Korean sauce, and Teriyaki Town with neon rice, garlic beef, and Teriyaki sauce. There is also the ...