Instructions: Heat oven to 400 degrees. Heat enchilada sauce and chile in a saucepan over medium-low heat just until warm; stir in lemon zest and juice. Microwave 2 tortillas on high for 20 ...

This week, we’re spotlighting recipes from The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner by the editors of Food Network Magazine (Clarkson Potter). Try making the ...

Spiced Up Cheesy Chicken Enchilada Casserole. By Chef Pati Jinich. Servings: 6 servings. Ingredients: 1 ½ pounds ripe tomatoes. 2 garlic cloves, peeled ...

Add the chicken, cream of chicken soup, chilis, half the cheese (2 ounces) and half the sour cream (1/3 cup) to the skillet. Stir to combine and taste; add more salt until very flavorful.

This spicy dinner recipe is the best way to use your Mississippi chicken. In this video, Nicole shows you how to make creamy Mississippi chicken enchiladas in the crockpot and in the oven! The ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce. Mexican chicken enchiladas ...

Per serving: 470 calories (58.1 percent calories from fat), 29 g fat, 125 mg cholesterol, 640 mg sodium, 20 g carbohydrates, 2 g dietary fiber, 27 g protein.