This spicy mussels recipe was designed as the star of a no-stress seafood menu. Although I first published this spicy mussels recipe in my cookbook, Romancing the Stove, I’ve come to realize ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...