Waffle dosa is very crispy. Waffle dosa can be enjoyed with spicy tomato chutney or curd. Coconut chutney also goes well with ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

This is what forms the dosa base to this recipe ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic, tamarind ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes ...