and Gruyère—are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown. The richness of the cheese and the earthy spinach and artichoke are balanced ...

Take a bowl and add corn kernels, chopped spinach, chopped onions ... Repeat the process until all the pastry puffs are made. Once done, gently place the pastry squares in the tray and sprinkle some ...