Why I Love This Recipe I love that this quiche brings big flavor with minimal effort. You don’t need a pastry crust or a long ...

Our spinach & meatball casserole bake is enough to change the pickiest eater’s mind and mouth. The savory creamed spinach, ...

In our version, we cook potatoes and wilt spinach on the stovetop but combine them with eggs, Parmesan, basil, garlic and pine nuts to bake in the oven. It’s something like a crustless quiche ...

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

I often use first cuttings of garden herbs and greens in a spring frittata. It builds on my basic Golden Onion and Potato ...

You can even leave the protein out entirely. You can also switch the spinach out for blanch and chopped broccoli rabe. If you want to swap the Gruyére cheese for cheddar or a different type of ...

Depending on the recipe, the spinach can be boosted by herbs, alliums, cheese, and a variety of other add-ins. These baked eggs take those same winning flavors and reimagine them into a shakshuka ...

Use a spatula to remove the baked eggs and place one egg rectangle towards the bottom of each lavash flatbread. Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of ...

Bake for 40 to 45 minutes ... The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all ...

Enter Cottage Cheese Egg Bake — a game-changing, make-ahead breakfast casserole that’s as easy as it is delicious! Loaded with protein-packed cottage cheese, fresh spinach, mushrooms ...