Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy ...

Delicious spinach and cheese puff pastry cups are ... On a lightly floured surface, roll out one puff pastry sheet until it’s ...

Place spinach, feta, oats, salt and garlic into a food processor and blend until smooth⁠. Cut a thawed sheet of puff pastry in half and spread some of the mixture down the middle. Roll pastry ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Let glaze cool completely. Unfold puff pastry onto a lightly floured work surface and roll out to a 12-inch square. Cut dough in half, then cut each half into 6 triangles. Brush 1 triangle with ...