Place the spinach in a salad bowl. In a medium-sized skillet, sautée the mushrooms in 1 tablespoon of olive oil until browned. Remove from the skillet and set aside to cool slightly before ...

Just before serving, combine the spinach, mushrooms and tomatoes in a mixing bowl. Drizzle with just enough of the vinaigrette to lightly coat the salad; toss well. Divide among individual plates ...

Farro is a hearty whole grain that can become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads like this one. It’s been around ...

THIS IS DEBBIE COLLINS. THANKS FOR COMING IN TODAY. WE ARE MAKING A YUMMY SALAD, HOT? WE ARE DOING A SPINACH, MUSHROOM, AND BACON SALAD. THE FIRST THING WE ARE GOING TO DO IS MAKE THE DRESSING.

stirring continuously Season the mushrooms with salt and pepper Gently toss the mushrooms with the spinach leaves and drizzle over the last tablespoon of olive oil and the vinegar. ‘I know of ...

Introduction Quesadillas are the kind of comfort food you can customize endlessly—but sometimes, simple really is best. These ...

Serve this salad with your favorite vegetables and ... Tear into bite-size pieces. Combine spinach and mushrooms in a large bowl; cover and chill. Toss spinach with chilled dressing until well ...

These Mediterranean diet lunch recipes require just three simple steps to prepare, making them easy and flavorful midday meals.

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl.