Once you feel you’re ready to go vegan, consider the following recipe for “Spinach and Pumpkin Curry” from Deb Roussou’s ‘350 Best Vegan Recipes’ (Robert Rose).

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very ...

This dish uses fish instead of chicken in a tangy, creamy Thai curry, adding pumpkin and green capsicum ... Place half the spinach in four warm shallow pasta bowls and top with the fish and ...

Add the spices, curry leaves and ginger and cook for 30 seconds or until fragrant. Add the pumpkin and 125 ml (½ ... Stir in the spinach until wilted. Meanwhile, heat the oil in a saucepan ...

Tomato-Parmesan soup, sheet-pan grilled cheese, roasted honey nut squash and chickpeas with hot honey and spinach dip with garlic ... merge into a creamy, bright curry that’s perfect for ...

Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.