How to Make This Easy Frittata. Preheat the Oven: Start by preheating your oven to 400°F (200°C).This ensures that your frittata bakes evenly and gets that perfect golden top. Prepare the Egg ...

4 servings NECESSITIES: Ripe tomatoes (2 medium), diced and drained Spinach, prewashed (6-ounce bag), tough stems removed Eggs (6) Crumbled feta (1 cup) Shredded Parmesan cheese (1/4 cup) ON HAND: … ...

2. tablespoons olive oil. 2. medium shallots, chopped. 8. ounes fresh spinach or Swiss chard leaves (about 7 to 8 packed cups) 8. eggs. ⅓. cup whole or 2 percent milk ...

Registered dietitians give tips on how to create low-calorie breakfasts without sacrificing taste or nutrients. Everything here will keep you full until lunch.

Yes, spinach in a frittata is a natural pairing. And any easy way to sneak in extra nutrients in breakfast. Ricotta adds a nice creaminess, and can even be dolloped on top for a second dose of ...

Preparation 1. Arrange a rack in the top third of the oven and heat the oven to 350 F. 2. Crack 8 large eggs into a large bowl and whisk until blended.

1. Set the oven at 375 degrees. Wrap the handle of a nonstick 12-inch skillet with a heatproof handle or a cast-iron skillet with foil. 2. In the skillet over medium heat, heat the oil.