If you’ve never had homemade split pea soup, then let me be the first to ... Then, add the peas, broth, and ham hock—bring ...

This vegetarian split pea soup recipe is almost entirely hands ... combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring ...

Put the split peas in a sieve and rinse under cold water ... add an extra 100ml/3½fl oz or so just-boiled water and continue cooking. By the end of the cooking time, the peas should be completely ...

Add the split peas. Pour in 1.2 litres/2 pints water, bring to the boil and skim off any white scum that appears on the surface. Turn the heat down and simmer gently with a lid on the pan for 45 ...

(Here's a recipe for making Bezar - an Emirati spice mix). 3. Boil the split peas and add it to the onion mixture. 4. Lastly, add the ghee and saffron. Cooking the lamb: 1. Add all the spices ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit ... precious half-boiled egg doused in soy sauce, with a toasted English muffin slathered in cold butter and ...