fennel and onion; season with salt and white pepper. Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes. Add the wine and boil over high heat until reduced to a few ...

Can I add other flavorings to my soup? Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, drop heat and allow simmer until the vegetables are tender.

Daniel Boulud puts this deliciously light and clean-tasting soup — a mix of sweet peas, favas, pea shoots, snap peas and snow peas — on the menu each spring ... the celery, onion and leek ...

Stir well; add stock to just cover vegetables. Add spring onions. Bring to boil; reduce heat and simmer, covered, for about 10 minutes. Remove from heat. Purée in batches in blender or with stick ...

I mean, it's spring and all, but let's face it, it's still soup ... Bring to a boil and then let it simmer. Meanwhile, heat olive oil in a skillet and saute the carrots, celery and onion until ...

The color and taste of spring are more than ... Bring to a boil, lower the heat, and partially cover the pan. Simmer for 25 minutes. 5. In a soup pot over medium heat, heat the oil.

What’s better on a chilly day than a steaming crock of French onion soup ... Bring to a boil. 8: Reduce heat to maintain a hard simmer. Continue cooking until soup reduces by half (about 1 ...

Soak the spring onion matchsticks in the cold water and refrigerate for 20 minutes, or until they curl up, then drain. Combine the ingredients for the dressing in a small bowl, whisking well to ...