Inspired by the beloved Chiko Roll, this recipe will have you craving a day at the beach watching the surfers.

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls are made from rice paper and filled with various ingredients such as vegetables, meat, or seafood.

To assemble the bacon, egg and cheese spirals, wet the rice paper and place it on a cutting board. Arrange the eggs, bacon ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper wrapper ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Fold the sides of the rice paper in and roll up the fish and vegetables. Repeat until all the spring roll wrappers are used up.

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Add the rice, vegetables and breadcrumbs. Mix completely. On a work surface, lay flat two sheets of phyllo pastry. Add 1/4 of the salmon mixture to the middle of the pastry. Fold in the sides and then ...

Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...