This recipe for a simple spring vegetable soup highlights some of our favorite seasonal produce: green beans, peas, carrots, leeks, potatoes, and fresh herbs like fragrant tarragon and parsley ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.

Hearty Vegetable Soup Ingredients: ¼ cup olive oil 1 onion 3 carrots 3 ribs of celery 2 cloves of garlic 1-10 ounce can diced ...

Add 1 cup of the stock, cover, and cook over low heat, stirring occasionally, ... Spring Vegetable Soup with Tarragon. 1 hr 10 mins Seared Salmon with Onions and Rhubarb. 45 mins ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Along with nicer weather, spring heralds the return of green vegetables. Make the most of the seasonal greens with this vegetable soup that includes leeks, parsley, asparagus, fennel and snap ...

For a spring holiday meal, what could be better than a dish with asparagus? Asparagus can be steamed, boiled, stir-fried, roasted, grilled, broiled, blanched and more.

Bring to a boil, reduce the heat to low, and cook for about 15 to 20 minutes, or until the vegetables are tender and the soup is flavorful. Add the cooked rice and the cooked chicken and simmer ...