The pot comes with two helper handles at the base for maneuvering, along with a slightly domed lid to distribute moisture while you’re baking. This is also ideal for keeping your food warm.
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Martha Stewart on MSNThe Difference Between a Saucepan and a Pot—and When to Use EachOne is great for sauces and small batches, while another handles big jobs like pasta and stew. Here's how to pick the right ...
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