Heat a paella pan or a heavy-based frying pan over ... Add the chilli flakes, paprika, squid ink and tomato paste, stir through, then add the rice and chicken stock at the same time.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

On his restaurant menu, Chamizo also offers black paella, another popular variation, in which the rice gets its midnight hue ...

and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella ...

clams and cuttlefish (the most expensive at $49); the paella negra with squid ink and seafood; a mushroom paella with chicken, pork and green beans; and a vegetable versions with broccolini ...