Herbi Munch and Fruiti Munch, the creation of Rodney Leitch, Managing Director of The Rice, is a nutritious snack made from the best local ingredients like pineapples, mangoes, bananas, papayas and ...

“A lot of people have this idea that Sri Lankan food should be in a clay pot or banana leaves. People underestimate it, or they just say, ‘Oh, it’s like Indian food.’ But it is not ...

The one thing O Tama Carey wants to achieve with her beautiful golden-coloured cookbook, Lanka Food: Serendipity and Spice, is to have it splashed with food. “Mostly I want it to be a cookbook that ...