The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches.

A smaller 7- to 9-inch blade is suitable for infrequent home use.” What blade is best for a meat slicer? Stainless steel blades offer the strength and durability for years of safe slicing.

Size and power of the meat slicer If you’ve ever worked in a restaurant or ordered a sandwich from an upscale deli, you’ve probably seen a massive, stainless-steel slicer humming away on the ...

Using a deli slicer can be hazardous, so if you buy one, there's one more inexpensive product you need to buy: the right ...

The Mulisoft Meat Slicer is just $69 right now ... It comes with two stainless steel blades, one serrated and one not, so it can slice fruits, cheese, bread, and other foods, not just lunchmeat.

Not everyone needs a carving knife or meat slicer for every ... This 12-inch slicer achieves such precise cuts thanks to its full-tang, forged German steel blade, a precise, hand-sharpened edge ...

The product includes original accessories, and is backed by a 6-month warranty 325-watt mixer with 10 speeds; 5-quart stainless steel bowl Tilt-back head for easy access to mixture Includes flat ...

Meat-slicer power is measured in wattage ... Blade is removable and made of stainless steel for durability. Has nonslip feet to keep it securely in place. What we dislike: Slicer backing is ...