Learn how to clean stainless steel pans and how to properly remove stains and burnt food, utilizing the best cleaning methods ...

Finish it off by using dedicated a stainless steel cleaner containing mineral oil, which will help shield the stainless steel’s protective layer. Alternatively, ...

Because the protective layer of stainless steel is food-safe, stands up to acidic ingredients, and has a nonporous surface, it’s ideal for food preparation—which explains why so many mixing ...

Regular steel is an alloy of 99% iron and between about 0.2% and 1% carbon, while stainless steel typically contains between 62% and 75% iron, up to 1% carbon, and more than 10.5% chromium.

Photoelectrochemical cathodic protection (PECCP) is an advanced strategy employing semiconductor materials to generate electrons under illumination, thereby offering a sustainable method to ...

Flexible stainless steel mesh, allows two-dimensional and three-dimensional applications and uses, variety of formats, sizes and thicknesses, manufactured upon request, dimensions according to the ...

Fortunately, stainless steel is magnetic, unlike aluminum, so if you have a set of stainless steel pans and are about to invest in an induction cooktop, you won’t have to replace them.

Photoelectrochemical Cathodic Protection: A technique where semiconductor photoelectrodes convert light energy into electrons to shift the potential of a metal to a more negative value, thereby ...