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The Cool Down on MSNScientists look to revive 'forgotten' crops of the past as staple foods become increasingly harder to grow: '[We] need to diversify the food system'Click your choice to see results and speak your mind He and other experts discovered that often overlooked plants can support ...
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Scientists make game-changing discovery while studying phenomenon behind staple crop: 'A food of the future'Scientists have discovered that chickpeas are a sustainable, drought-resistant plant that could provide food security amidst our rapidly changing climate. An international research team led by the ...
Trend watchers predict that some of the foods and flavors of 2025 will include sour cherry, pistachio, and masa, the corn-based dough that's been a Central American staple for centuries.
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