When True Loaf Bakery owner Tomas Strulovic's sourdough starter became contaminated, he had two options: start a fresh one ... which occurred. "The bread wasn't rising," he said.

he began baking fresh bread at home and launched his business in 2023, delivering to local establishments. Deciding it was time for a physical location for the bakery, Clarke decided to start ...

specifically sourdough bread. One business leading innovation in the food industry is the Croatian food tech company and artisan bakery Boogie Lab USA. The company, which is set to open its ...