Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best.

Red meat is the focus of the braai - steaks, lamb, and the special boerewors sausage (a long sausage, usually made of beef and pork, which is cooked in a coil). Serious about barbecues all year ...

Almost everyone loves a good braai, but South Africans ... with complicated new grilling recipes. Keep the menu simple with grilling staples like steak, chops, ribs, burgers, fillets, kebabs ...