Broil the steak about 6" from the heat source for about 8 minutes, turning once halfway through cooking. Broil until the ...

Don't cook a cold steak. Letting your meat come to room temperature first will allow it to cook more evenly all the way through, so place it on the counter about 30 to 45 minutes before cooking.

For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in ...

Air fry your steak. Set your timer for five to 16 minutes, depending on your desired doneness. The chart above will tell you the proper cook time. Flip the steak halfway through cooking. Temp your ...