A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

When it comes time to actually turn on the stove, you need a skillet that can handle the heat to achieve the best crust. That ...

Cooking meat over an open fire is the oldest ... (In fact, old-school chefs would say that a medium-rare steak feels like the fleshy part below your thumb when you make an “OK” gesture.) ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and tender on the inside. Even better, the process is fast and easy. From start ...

This simple way of guaranteeing an excellent steak every time just involves one ingredient and doesn't cost a thing ...

I've been grilling for decades and have found that barbecuing the perfect meat is never easy. Depending on thickness, you can ...

Boom! No more overcooked steak. All in, a flank steak requires 10 to 15 minutes of cooking at high heat. For a perfect medium-rare, Meathead recommends pulling it off the heat source when its ...

A must-attend event for steak enthusiasts and foodies alike, RARE isn’t just a festival—it’s a culinary showdown. For one unforgettable evening, the region’s top 25 steakhouses ...