Learn the foolproof method to cook a steak with a perfect crust and juicy center. Whether rare or well-done, this guide ...

This method mirrors traditional sous vide cooking, as it starts by vacuum-sealing the steak. However, instead of using a water bath, place it in the dishwasher and run a normal wash cycle.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Reverse searing is a cooking method for ribeyes, filet mignon, or other roasts where you bake it first and then sear it afterward. The benefits greatly outweigh the speed of pan frying. Here are ...

Remove skillet from heat, add wine to skillet, and let mixture reduce, stirring constantly, until reduced by half, about 15 seconds. Add broth.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.