This isn’t your average grill — watch as we coat a steak in ... B.C.'s elusive spirit bear emerged for a close-up photo shoot Top-5 : Ovechkin brings teammates back on the ice to shake hands ...

Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Thomas Joseph uses an 18-ounce strip steak, but you can use ...

This grilled flank steak relies on vinegar both for flavor and to increase tenderness. The recipe requires just 20 minutes of active work time. Melissa Rubel Jacobson crafted numerous sweet and ...

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique. By Steven Raichlen Reverse-searing can be done on a ...

it can be easy to forget all of the finer points that can make or break a grilled steak. For a refresher, TODAY Food turned to a man who eats, breathes and sleeps meat: chef Tim Love, co-host of ...

I love the taste of lime, so I always marinade my skirt steak for two nights – the longer you let it soak, the more you'll taste the lime in the meat. 3. Preheat grill to 500 F (or higher if ...