A rare steak that's cooked properly will have a nice crust, but the middle will be bright red yet still warm to the touch. For a rare blue steak, it shouldn't be warmer than 110-115 degrees ...

blue rare steak has a seared exterior and an inside that's very nearly raw. You'll notice that a blue rare cut of meat is ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

“So you can’t even eat these at medium rare because they’re steel ... has been taken from the surface of the steak and pushed through the middle of it. And so the USDA recommends you cook ...

A steak can be cooked anywhere from rare to medium-well and be considered the epitome of good dining. Many people say they prefer the softer texture of meat that has some pink in the middle ...

AL PASTOR GLAZED BEEF FLAT IRON STEAK • 1 beef Flat Iron Steak (about 1 pound) Marinade and Sauce: • 1/4 cup barbecue sauce • ...

“There is a bone running through the middle, and around ... director of operations at Peter Luger Steak House in Brooklyn, agreed. “Some people like a ribeye rare, but I would recommend ...

Put the steaks in the oven on the middle rack for 15 to 20 minutes, or until the steak reads 115 F (for medium rare steak — if you'd like more or less, you can always adjust the temperature ...