Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could ...

Fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes.

Rub 1 tablespoon cocoa mixture all over steaks. Place steaks on a plate, and let stand, uncovered, at room temperature 15 minutes. Meanwhile, stir together butter and remaining cocoa mixture in a ...

Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks ...

To serve, place the steaks onto serving plates with the onion rings alongside. Spoon over the chimichurri salsa and serve the salad on the side.

3. Place the chopped steak mixture on a plate, forming a circle. Place the egg yolk in the centre. 4. Serve with toasted sourdough bread on the side.

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...