Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could use a shake up from time to time.

Let the steaks rest for 10 minutes. Cut the steaks against the grain and about the thickness of a No. 2 pencil. Place on plates and top with the relish. The chef says this cut of steak is best ...

Out of LongHorn Steakhouse's many offerings, there's one we wouldn't recommend. Here's why this steak just couldn't compare ...

Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks ...

Rub 1 tablespoon cocoa mixture all over steaks. Place steaks on a plate, and let stand, uncovered, at room temperature 15 minutes. Meanwhile, stir together butter and remaining cocoa mixture in a ...

To serve, place the steaks onto serving plates with the onion rings alongside. Spoon over the chimichurri salsa and serve the salad on the side.