Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot ...

Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

lay the slices on top of the salad. Drizzle steak and greens lightly with dressing. Sprinkle with tomatoes, avocado and blue cheese. Garnish with basil. Serve salad while the steak is warm.

Garnish with fresh parsley ... FIRST: To prepare roasted cabbage steaks, start by preheating your oven. Slice the small ...

Cut the tuna steak into 1/4-inch-thick slices ... Spoon about 1 teaspoon of the anchovy spread on each square of cheese, garnish with sliced almonds, and serve.