Steak tartare is raw beef that's delicately minced, laced with herby aroma, and occasionally topped with a vibrant yellow egg ...

In a city where restaurant noise can reach deafening levels, even the dining rooms (one on ground level, another on mezzanine level), where guests dine on steak tartare and velvety risotto with ...

Many beef connoisseurs believe most restaurants that serve beef tartare ... published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt, and pepper.

I started writing this column for the Napa Valley Register with a specific goal in mind. Hearing from Napa natives that tourists and carpetbaggers have made dining out unaffordable, I wanted to ...

Good steak tartare - that more-ish mix of raw beef ... Choose good-quality meat and serve with a variety of garnishes for a fine dining experience. serves Combine tartare ingredients, except ...