Need a fast and flavorful dish? Learn how to make Pork Chop Steak — a Filipino-style pork dish marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered ...

As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or ...

But just like chicken and steak, there's another technique to ... or take note of Caribbean flavors with our jerk-marinated pork chop recipe. A little spice is always nice, so consider hot sauce ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Pour the marinade in a plastic bag or container, seal in the steak, and let it sit for between two and eight hours, or up to a day, if you're looking for thoroughly tenderized meat. “Ensuring ...

When entertaining friends at home, he occasionally likes to grill chops and steaks, top them with cilantro pesto, and “shake up a few pomegranate margaritas.” For dessert, try berries with ...