Indeed, you won't find a lot of marbling of fat throughout any given cut of venison, especially steak cuts. With this in mind, the way it's cooked also matters if you want tender, juicy results.

If you normally shy away from steak with a pink-to-red center, Hansen suggests you let your guard down and give a medium-rare venison tenderloin a try. Eating a well-done venison steak is a great way ...

As with beef, there are a number of cuts of venison that can be cooked in a variety of ways, but not all are ideal for a ...