Don’t you need butter or oil in the skillet before adding the steak? No fat, butter, or oil, is needed in the skillet. A super hot and dry pan is all you need to create a Maillard reaction and ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Steak 'n Shake has switched to using beef tallow to cook its ... This decision was influenced by health concerns over the saturated fat content in beef tallow. Cocoa Beach's brunch scene: 5 must-try ...

There's no question that resting meat helps it to ... If I'm cooking indoors, I sear the steak in hot fat, then let the meat ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...