After steaming, use your hands to gently peel off ... Using a large spoon stir the corn salsa to incorporate all the ...

Leftover corn salsa can be stored in an airtight container ... this will make the pepper steam so the skin peels off easy. After about 10 minutes, carefully rub off and scared the blackened ...

Corn Salsa Recipe : This no-tomato salsa is a quick and refreshing treat you can enjoy in many ways. Steamed corn is tossed in a simple honey-lime dressing with chopped onions, chillies and more.

They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich and can even be used in fresh salsa! Boil corn for 10-15 minutes. Once cool enough to handle cut corn ...