In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately ... Stir the vegetables into the stew and season with salt and pepper. 3.

Recipe Note: You may prefer to brown off ... covering for a further 20-30 minutes. To thicken the stew make a slurry with the corn flour and remaining water, stir into the piping hot stew until ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...