Prep Time: 5 minutesCook Time: 10 minutes Yields: 2 servingsThis Chinese stir-fried tomato egg is my all-time favourite quick ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

I pined after tomato-egg stir-fry the most, perhaps the simplest and coziest of all. Ideally, the tomatoes are bursting with August ripeness and the eggs are beaten with Shaoxing or rice wine.

Remove items from your saved list to add more. Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular variation in Thai-Chinese cooking. Heat a wok ...

Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei. Test cook Dan Souza makes host Julia Collin Davison Çýlbýr (Turkish Poached Eggs with Yogurt and Spiced Butter).