Please make sure they are hot to do a quick eggplant stir fry. Do not let them sit too long in the sauce. This recipe cooks rather quickly, so I strongly suggest you have all the ingredients ready ...

Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Stir in the ...

Salting eggplant until it softens and wilts slightly can also prevent it from absorbing too much oil if you’re planning to make a stir-fry or something similar. Be cautious with oil. Eggplants ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

2. Mince the naganegi long onion and ginger. Cut the eggplant into strips. 3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...