Need a fast and nutritious meal idea? Try this Stir-Fry Chicken with Vegetables recipe that’s bursting with colors and flavors. Succulent chicken pieces are tossed with crisp veggies like broccoli, ...

Chef Jean-Pierre shares his go-to chicken stir fry recipe that’s done in no time and loaded with flavor. With crisp veggies, ...

1. Toss chicken with 2 teaspoons soy sauce in a medium bowl. Set aside. 2. Make the quinoa: Place a large, high-sided skillet with a tight-fitting lid over medium heat. Add 1 tablespoon canola oil and ...

Return the chicken to the wok along with any accumulated juices. Add the sambal, hoisin, and oyster sauce and stir-fry just until the chicken is cooked through, 3 to 4 minutes longer.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Here are chicken stir-fry recipes that will even ...

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

For the quinoa: 1 cup quinoa, rinsed. 2 cups low-sodium vegetable broth. Zest and juice of 1 lemon. 2 cloves garlic, minced. 1 tbsp olive oil. For the stir-fry: 1 tbsp sesame oil. 1 cup sugar snap ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...