You can stir-fry the beef with the onion as suggested, allowing the bourbon seasoning to coat some of the onion as well, ensuring that the sugars in the seasoning mix with the sugars in the onion ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... then add the green parts of the Chinese leaves, some seasoning and half of the coriander.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... you can use snow peas or even fresh green beans, Seasonings: Instead of fresh garlic you can use the minced garlic in ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer ... parts of the Chinese leaves, some seasoning and half of the coriander.

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...