This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

If dinner needs to be fast, flavorful, and full of good-for-you ingredients, this Mediterranean Ground Beef Stir Fry is your new go-to. It’s made in one pan, takes about 20 minutes, and is loaded with ...

Jazz-up your weekday stir fry with rib-eye strips in a jerk marinade, a trio of peppers and herb-heavy green seasoning. Toss the beef slices and seasoning ingredients in a large bowl. Set to one ...

Adjust the seasonings to taste ... heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until fragrant and no longer pink, about 4 minutes. Add the doubanjiang and ...

Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon juice. Stir in peanuts. Cook, stirring ...

Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

Adjust the seasonings to taste. Just be sure to let the celery be the star for a change. It deserves the spotlight. Dicing the celery for Celery and Ground Beef Stir-Fry. (Rey Lopez / For The ...

But this stir-fry, from food writer Fuchsia Dunlop ... or a plant-based alternative — if you’d like. Adjust the seasonings to taste. Just be sure to let the celery be the star for a change.