Make the shakes in two batches. In a blender, combine four 4-oz rounded scoops of ice cream, 1 cup strawberries, and 1/2 cup milk. Blend until smooth. Pour into 2 glasses. Repeat. Serves 4.

Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just a few seconds. 2. Now add the rest of the milk and start the mixing again for 15-20 seconds.

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...

Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. To make the topping, mix together the sliced strawberries, basil seeds, rosewater and sugar and ...