This process releases the flavor and juices from the fruit ... onto a cocktail stick. The garnish adds even more citrus aroma and fruity flavor to the drink, which is also served over ice to make it ...

One instruction you’ll often see in cocktail recipes is to strain the drink once you have shaken or stirred it. If you’re not ...

Cocktail enthusiasts and aspiring home bartenders often wonder what it takes to create professional- quality drinks. One key factor that separates amateurs from experts is their ability to master the ...

Strain through a fine-mesh sieve into a medium container with an airtight lid. Cover and refrigerate until ready to use. In a cocktail shaker, combine vodka, lemon juice, orange liqueur, and 1/2 ...

This Fourth of July, we’re raising our glasses to freedom—and to flavor. Whether you're firing up the grill, watching ...

Cocktail strainers play a key role in ensuring that your drink tastes the way you intend it to. Not only do they remove solids (like herbs or fruit); they also ensure there’s just the right ...

Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice. Shake for 12–15 seconds until well chilled. Strain into a chilled coupe glass.

In a cocktail shaker, combine the rum (or vodka), lime juice, dragon fruit purée, simple syrup, and a handful of ice cubes. Shake vigorously for about 15-20 seconds.