Muffins are a go-to option for quick breakfasts, snacks, or even dessert. They’re simple to make and easy to customize with ...

I love baking muffins for my kids a few times a week, but I need recipes that are easy to execute and not sugar bombs. These are a great grab-and-go breakfast or after-school treat. I love to ...

If you want to make strawberry muffins with frozen strawberries, do not thaw them first. However, you may need to increase the baking time by 2-3 minutes to compensate for the extra moisture.

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Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins can be stored in an airtight container overnight. Reheat for 5 minutes in a 375° oven.

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

Café Aspen founder Sabrina Rudin stops by Studio 1A to share her plant-based recipes for a tempeh Bolognese pasta bake and ...