Beat 1 cup cold heavy cream in a stand mixer with the whisk attachment on high speed until stiff peaks form, 2 to 3 minutes.

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...

Looking for the best strawberry pie recipe with fresh strawberries? This simple yet delicious homemade strawberry dessert ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops with a bit of the melted butter. Top the butter-brushed dough with the ...

Pulse the strawberry preserves in a food processor until smooth. On a lightly floured surface, roll out the puff pastry into a 12-by-16-inch rectangle.

Strawberry-Papaya Yogurt SmoothieMichael Lomonaco . Serves 4. Combine the strawberries, papaya, yogurt, honey and vanilla in a bowl and place in the freezer for 20 minutes before blending.

For the cupcakes: 1 and 1/3 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup salted butter, softened; 1 and 1/4 teaspoons baking powder; 1/4 teaspoon salt ...

Roast in preheated oven until strawberries are very tender and jammy, about 25 minutes, stirring halfway through baking time. Remove from oven, and let cool slightly on baking sheet, about 15 minutes.

In this week's edition of Meatless Monday, pressed tofu is marinated with Dijon mustard, strawberries and honey, then breaded with flakey Panko breadcrumbs and cashews before being baked crisp in ...