Freeze-dried strawberries are an innovative way to pack fruity flavor and color into your cakes and frosting. You can buy the berries in powder form or use a food processor to grind them up to get ...

A recent study by researchers at San Diego State University suggests eating more strawberries could fend off dementia.

A strawberry cake to serve at a June celebration. Not my standard yet delicious shortcake, but something frosted and with a ...

Blitz a single 0.8-to-1-ounce package of freeze-dried strawberries in a blender, food processor, or spice grinder until they become a fine powder, then stir the flavorful dust into your cake ...

pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table ...

If you've picked some fresh strawberries from a local U-pick farm, here's the best way to store and freeze to make them last.

Crush the remaining dried strawberries into a powder, and sieve out the seeds. When the syrup has reached 240° F, turn the mixer on low. Slowly pour the hot syrup down the side of the bowl into ...

The glaze is made with freeze-dried berries. Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. IE 11 is not supported.

Whisk together flour, baking powder, salt, and freeze-dried strawberries in a medium bowl. Stir flour mixture into butter mixture, alternating with strawberry-rum mixture until nearly combined but ...