Spread mascarpone cream over crust. Warm strawberry jelly and orange liqueur ... Arrange strawberries over tart; brush with glaze. Garnish with flowers if desired.

In a small bowl, mix mascarpone with 4 teaspoons sugar and vanilla. If you will not be serving the tart within 3-4 hours, sog-proof the crust by spreading the bottom with the thinnest-possible ...

Let them stand until juicy, 5 to 10 minutes. To assemble the tarts, spread about 2 teaspoons mascarpone on each crisp dough round with a spoon or small offset spatula. Using a spoon to drain any ...

In this case, I use mascarpone loosened up in a mixer with a touch of vanilla and fold in whipped cream to create a no-bake version of the classic. Swap option: This is a solid tart to hold most ...

In a bowl, pour the mascarpone with grated lemon ... Once cooled, unmold the soft tart onto a serving plate, fill the cavity with strawberry jam (52), then invert the zuccotto in the center ...

If you loved our special Strawberry Pretzel Salad Taste ... Just before serving, arrange the strawberries over the Mascarpone topping. Drizzle the tart with additional honey and garnish with ...

They are in the most classic tarts and ... it is delicious. Strawberry charlotte, or charlotte, as it is called in France, where it originates, combines the smoothness of a mascarpone and cream ...

Add melted butter and stir until dough forms. Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden ...

then topped with a saffron-mascarpone whipped cream. Ripe strawberries and their juices contrast beautifully with the warm spices. For this simple but stunning dessert, a vanilla-strawberry cake ...

It's Oregon strawberry season, and Judiaann Woo ... Using a small offset spatula, spread pastry cream inside the tart shell. Arrange strawberries on top covering the entire surface of the tart.