It's an easy, moist coffee cake ideal for breakfast or as a snack with your afternoon coffee. It's completely egg-free, ...

107 grams (½ cup) white sugar. 50 grams (¼ cup) packed dark brown sugar. ½ teaspoon table salt. 141 grams (10 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature ...

In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at Christopher Kimball’s Milk ...

Top the dough with the berries and streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

German Blueberry Streusel Cake. For the streusel: 195 grams (1½ cups) all-purpose flour. 107 grams (½ cup) white sugar. 50 grams (¼ cup) packed dark brown sugar ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...