About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option. Whether you enjoy the classic Aloo ...

These filled Indian flatbreads are a good way to experiment with spices and flavours - you only need a tiny amount of filling and it is a good way of using leftover mashed potato or cooked vegetables.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features bread varieties from various corners of the globe. At the very top is India's ...

Stuffed parathas are perfect for brunch ... teaspoon amchoor along with plenty of salt and pepper. Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you ...

Delhi, a city that epitomizes culture and history, serves a plethora of vegetarian street breakfast options that are tasty ...

Soft paratha rolled with juicy kebabs, eggs, or paneer — a filling delight on the go! A spicy mashed potato and egg combo, coated and fried till golden. Crispy outside, soft inside. A deep-fried ...

Birmies has been a familiar name in Ahmedabad for those looking for hearty, flavourful meals. Whether it’s college students ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...