Pour the cream mixture over the stuffed rigatoni and refrigerate 3 hours or overnight. Preheat oven to 400 degrees. Remove rigatoni from refrigerator 30 minutes before baking.

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By Alison Cook, Former Restaurant Critic Updated April 11, 2018 8:59 a.m. Rigatoni with giant stuffed meatball at Osso and Kristalla Alison Cook / Houston Chronicle ...

Stuffed Rigatoni (with a nice cherry tomato cream sauce, fresh asparagus and pancetta) Recipe courtesy of Joe Salimeni, Executive chef/manager Cotta-Bene Pizzeria and Restaurant, 291 3rd Ave ...

STATEN ISLAND, N.Y. -- Take Sunday family dinner to a whole new level with this recipe that's sure to impress. RECIPE: CHICKEN AND RICOTTA STUFFED RIGATONI (Yields about 6 servings) INGREDIENTS: 1 ...

Olive Garden’s June menu will have more than just breadstick sandwiches, as the Italian dining chain adds items such as sausage stuffed rigatoni and grilled chicken to put on its house salad.… ...

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Four restaurant dishes we loved in April, including crab-stuffed mushrooms at Alteño We also have a recommendation for creamy rigatoni in vodka sauce ...

This week we visited a New York City landmark, Patsy’s Italian Restaurant, to pinch Sal Scognamillo’s recipe for Rigatoni Sorrentino. Founded in 1944 by Pasquale “Patsy” Scognamillo, Patsy ...