Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

All you have to do is take each pineapple, remove the core and place pork tenderloin inside with some chili lime or a cajun seasoning. Make about one pineapple for every one to two people.